Double Baked Potato Goodness | Recipes | Poppy Cooks

Ingredients

• Potatoes
• Side
• Cut your spuds into 1cm rounds. An even surface area means even cooking!
• Always steam dry. The steam makes the potatoes extra fluffy.
• Pass your potatoes through a sieve. This prevents them from going all gloopy and releasing excess starch.
• When you add in double cream, make sure it is the same temp or hotter than your potatoes to aid with absorption.