Lemon Poundcake Cookies - Bright and Citrusy Treat - Recipes by Clare

Ingredients

• 1 cup unsalted butter, softened.
• 1 cup granulated sugar.
• 1 large egg.
• 2 tbsp lemon zest (about 2 lemons).
• 2 tbsp fresh lemon juice.
• 2 1/2 cups all-purpose flour.
• 1/2 tsp baking powder.
• 1/4 tsp salt.
• 1 cup powdered sugar (for glaze).
• 2 tbsp fresh lemon juice (for glaze).
• 1 tbsp lemon zest (optional, for glaze).