Gluten-Free Lemon Blueberry Bread Recipe

Name: Gluten-Free Lemon Blueberry Bread Recipe
Total time: 90 min
Ingredients: 2 cups GFJules Flour; 1 tablespoon gluten free baking powder; 1/2 teaspoon salt; 3/4 cup granulated sugar or coconut sugar; 8 tablespoons butter (dairy free alternative, or ghee melted and cooled); 1/2 cup plain yogurt or plain almond milk yogurt; 3 large eggs; 1 tablespoon fresh lemon juice; 2 packed teaspoons freshly grated lemon zest; 1 teaspoon vanilla extract; 1 teaspoon lemon extract, optional * (* add for more lemon flavor); 1 1/2 cup fresh blueberries (rinsed + extra rinsed blueberries for topping if desired.); 2 tablespoons turbinado sugar

www.healthygffamily.com

Easy gluten-free quick bread packed with juicy blueberries and a fresh lemon taste—perfect any time of year!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 cups GFJules Flour
1 tablespoon gluten free baking powder
1/2 teaspoon salt
3/4 cup granulated sugar or coconut sugar
8 tablespoons butter (dairy free alternative, or ghee melted and cooled)
1/2 cup plain yogurt or plain almond milk yogurt
3 large eggs
1 tablespoon fresh lemon juice
2 packed teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
1 teaspoon lemon extract, optional * (* add for more lemon flavor)
1 1/2 cup fresh blueberries (rinsed + extra rinsed blueberries for topping if desired.)
2 tablespoons turbinado sugar