Gluten-Free Lemon Strawberry Bread Recipe
Lemon Strawberry Bread An easy, gluten-free quick bread that's perfect all year around but especially in the Spring! It has a light fresh-tasting flavor, is bur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Plastic wrap
- Aluminum foil
- Oven
- Cooling rack
- Toothpick
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Grater
Ingredients
- 2 cups GFJules Flour
- 1 tablespoon gluten free baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar or coconut sugar
- 8 tablespoons butter (dairy free alternative, or ghee melted and cooled)
- ½ cup plain yogurt or plain almond milk yogurt (I used 0% fat Greek yogurt)
- 3 large eggs
- 1 tablespoon fresh lemon juice
- 2 teaspoons packed freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1½ cup fresh strawberries (cut into bite size pieces)
- 2 tablespoons turbinado sugar
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