Gluten-free Lemon Shortbread Recipe | Easy Gluten-free Dessert
This gluten-free lemon shortbread with lemon and blueberry fool from the BBC book Eat Well For Less,is a simple dessert recipe that everyone can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g butter, softened, plus extra for greasing
- 125g caster sugar, plus extra for dusting
- 1 lemon, zest
- 1 tsp vanilla extract
- 225g gluten-free plain flour
- 100g rice flour
- 400g 0%-fat Greek yoghurt
- 4 tbsp maple syrup
- 160g frozen blueberries
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