Pasta Fagioli Recipe
Hearty Pasta Fagioli combines beans, veggies, and ditalini in chicken broth for a comforting, easy-to-make soup perfect for chilly nights. Top with Parmesan.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can cannellini beans, drained and rinsed
- 1 cup dried ditalini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup grated Parmesan cheese
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