Creamy Dreamy Recipes Using Velveeta Cheese Chorizo Mac

Ingredients

• 1 pound (450g) elbow macaroni
• 1 tablespoon (15 ml) olive oil
• 1 pound (450g) chorizo sausage, crumbled
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 tablespoons (56g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 3 cups (710 ml) whole milk
• 1/2 teaspoon ground nutmeg
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 pound (450g) Velveeta cheese, cubed
• 1 cup (100g) shredded cheddar cheese
• Optional: Fresh parsley, chopped, for garnish