Fusilli with Spicy Bolognese Sauce Recipe | Samsung Food App
Fill the house with the comforting aroma of a simmering bolognese sauce and this delcious fusilli pasta dish. You can store leftover sauce in the freezer for a later use.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Freezer
- Airtight container
Ingredients
- 1 pkg Italpasta Artisan Fusilli
- 2 tbsp extra virgin olive oil
- 1 can tomato paste
- 2 tbsp butter
- 1 onion (finely chopped)
- 2 carrot(s) (finely chopped)
- 6 cloves garlic (finely chopped)
- 4 spicy Italian sausage (casings removed)
- 3/4 lb lean ground beef
- 3 cups whole milk (warmed)
- 1/2 tsp ground nutmeg (freshly grated)
- 1 tbsp salt
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