Barley and Tomato Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 ½ oz prosciutto
• 3 ½ oz Parmesan cheese
• 3 sprigs fresh parsley
• 2 ½ oz shallots
• 1 oz extra virgin olive oil
• 4 ½ oz pearl barley
• 17 ½ oz water
• 1 heaping tsp vegetable stock paste
• ½ tsp fresh ground pepper
• ½ tsp curry powder
• 10 ½ oz cherry tomatoes
• 3 ½ oz celery
• 1 ½ oz arugula leaves
• salt