Fried Shrimp Salad | Recipe Saver

Ingredients

• ***For the coconut shrimp:***
• 1/2 cup all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 cup unsweetened and desiccated coconut flakes
• 1/2 cup ground almond meal
• 1 large egg, beaten
• 15 extra-large shrimp, peeled and deveined, tails intact
• salt, to taste
• pepper, to taste
• neutral oil, to taste
• ***For the creamy buttermilk and chive dressing:***
• 1 cup buttermilk
• 2 1/2 tablespoons chives thinly sliced, divided
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1/2 lemon, juiced
• 1 clove garlic
• ***For the salad:***
• 2 heads radicchio, thinly sliced
• 1 Parisian cucumber, cut into thin strips, thinly sliced (it should resemble spaghetti)
• 2 heirloom tomatoes, thinly sliced
• 1 white nectarine, white peach, or regular peach, pitted and cut into 12 wedges
• 1 avocado, thinly sliced
• 1 ball burrata, drained