Crème Brûlée

Crème Brûlée

www.saveur.com

Invest in an inexpensive blowtorch to give classic crème brûlée its crackly sugar crust; it's easier and more reliable than the broiler.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Cooling rack
  • Paring knife
  • Cutting board
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking pan
  • Paper towel
  • Refrigerator
  • Measuring cup

Ingredients

  • 1 qt. heavy cream
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 3⁄4 cup sugar
  • 8 egg yolks
  • Turbinado sugar, for serving

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