Quench MagazineJill St. John's French Bread | Baked Goods | Quench Magazine
Experience the art of French bread making with Jill St. John's recipe, perfect for bread lovers and home bakers alike.
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Ingredients
- 1 1/2 pk Active dry yeast
- 2 tb Sugar
- 1 1/2 c Very warm water
- 3 1/2 c All-purpose flour (more if - desired
- 2 ts Salt
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