Tuna Corn Cakes | StarKist®

Tuna Corn Cakes | StarKist®

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Ingredients

  • 2 (2.6 oz.) pouches StarKist Tuna Creations ® BOLD Jalapeño
  • 2 Tbsp. chopped green onions
  • 1 egg, beaten
  • ½ cup drained canned corn, low sodium
  • ¼ cup milk, low fat
  • ½ cup yellow cornmeal
  • 2 Tbsp. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. cayenne pepper (adjust per taste)
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. canola or peanut oil
  • Salt to taste

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