Tuna Zucchini Cakes Recipe: How to Make It
Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! —Billie Blanton, Kingsport,...
Keywords
- tuna zucchini
Ingredients
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 pouch (6.4 ounces) light tuna in water
- 1 cup seasoned bread crumbs, divided
- 1 cup shredded zucchini
- 2 large eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
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