White Chocolate and Raspberry Layer Cake Recipe | Food Network UK

White Chocolate and Raspberry Layer Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Cake pan
  • Hand mixer
  • Offset spatula
  • Cooling rack
  • Cake stand
  • Bread knife
  • Skewer
  • Mixing bowl
  • Parchment paper
  • Oven
  • Refrigerator

Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 1 1/2 tsp good quality red food colouring (must be heat stable)
  • 200g self raising flour
  • 450g cream cheese
  • 225g butter, softened
  • 200g white chocolate, melted and cooled
  • 800g icing sugar
  • 200g raspberry jam
  • 150g raspberries
  • White chocolate curls to cover the cake

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