Chicken Fried Steakhouse Pork Loin with Quick Mushroom Gravy | Smithfield
Smithfield pork loin, crisped to perfection and topped with a rich, quick mushroom gravy—a cozy nod to steakhouse comfort.
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Ingredients
- Steakhouse Mushroom Marinated Fresh Pork Loin Filet, 1, cut into 6 chops
- Vegetable oil
- All-purpose flour
- Montreal Steak Seasoning
- Buttermilk
- Unsalted butter
- Crimini mushroom
- Yellow onion
- Beef broth
- Heavy cream
- Cornstarch
- Cracked black pepper
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