Pork Schnitzel with a Creamy Mushroom Gravy – Grand Fete

Name: Pork Schnitzel with a Creamy Mushroom Gravy – Grand Fete
Ingredients: 4 pork loin chops (boneless), about 1/2 inch thick, fat trimmed away, and pounded to 1/4-inch thick; 1/2 teaspoon Kosher Salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; 1 cup breadcrumbs; Vegetable oil for frying; Lemon wedges for serving; Parsley, for garnish; 1/2 onion, finely diced; 2 tablespoons butter; 2 tablespoons olive oil; 8 ounces Cremini mushrooms, sliced; 1/4 teaspoon Kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 2 cups beef broth; 2 tablespoons heavy cream

www.grandfeteshop.com

For a cozy dinner at home, try our pork schnitzel served with a creamy mushroom gravy. Tender pork chops are pounded thin, then breaded and fried to golden perfection. The creamy mushroom gravy is...

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Ingredients

4 pork loin chops (boneless), about 1/2 inch thick, fat trimmed away, and pounded to 1/4-inch thick
1/2 teaspoon Kosher Salt
1/4 teaspoon pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 cup breadcrumbs
Vegetable oil for frying
Lemon wedges for serving
Parsley, for garnish
1/2 onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
8 ounces Cremini mushrooms, sliced
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
2 cups beef broth
2 tablespoons heavy cream