Cheesy Mushroom Stuffed Loin
Tender and juicy pork loins stuffed with garlic mushrooms, spinach and melted cheese. Simplicity at it's best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Toothpick
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 1 SunPork Fresh Foods Pork Loin
- 2 Tbsp. butter
- 150g mushrooms, sliced
- 2 cloves garlic, crushed
- 1 tsp. dried thyme leaves
- 200g baby spinach
- 100g mozzarella grated
- Salt
- pepper
- Toothpicks
- 200g baby spinach leaves
- Mashed potato, to serve
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