Apple Rum Raisin Bread Pudding

Name: Apple Rum Raisin Bread Pudding
Total time: 85 min
Ingredients: ⅔ cup raisins; 2 tablespoons dark or spiced rum; 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, (melted and slightly cooled); ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ teaspoon vanilla; 4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf)); 1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half); Vanilla ice cream (for serving)

www.onceuponachef.com

Tart apples, rum-soaked raisins, and a vanilla-cinnamon custard make this the ultimate cozy bread pudding for fall.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

⅔ cup raisins
2 tablespoons dark or spiced rum
4 large eggs
2 cups whole milk
1 cup sugar
3 tablespoons unsalted butter, (melted and slightly cooled)
½ teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon vanilla
4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf))
1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half)
Vanilla ice cream (for serving)