Rum Raisin Bread Pudding
Rum Raisin Bread Pudding | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (480 ml) whole milk
- 6 large eggs
- ¼ cup (50 g) sugar, plus extra for sprinkling
- Pinch of salt
- 2 tbsp (28 g) unsalted butter, plus more for coating
- 2 tbsp (30 ml) dark rum
- 6 slices day-old Everyday Sourdough (page 26), cubed, about 6 cups (240 g)
- Handful of raisins or currants
- 2 tbsp (30 ml) caramel sauce
- Powdered sugar, for sprinkling
More Like This
Homemade Rum Raisin Bread Pudding
boyeatsworld.in
Rum-Raisn Bread Pudding
bigoven.com
Rum Raisin Bread Pudding - California Raisins
calraisins.org
Rum Raisin Bread Pudding caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian p
cfdnyinc.com
Rum and raisin puddings - Better Homes & Gardens Australia
bhg.com.au
Rum-Raisin Bread Recipe
kingarthurbaking.com
Hot Buttered Rum Bread Pudding
peteandgerrys.com
Rum & raisin puddings - Good Food Middle East
bbcgoodfoodme.com