Homemade Rum Raisin Bread Pudding
Are you looking for a way to use up those day-old croissants or stale brioche? Introducing rum raisin bread pudding: a boozy, buttery, delectable sweet treat id
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyeatsworld.in.
Cooking tools:
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 Croissants (medium - large)
- ⅓ cup Brown Sugar
- ¼ cup Caster Sugar
- 3 Eggs (large)
- 1½ cup Milk
- ⅛ cup Rum
- ⅛ cup Raisins
- 1 tsp Vanilla extract
- 1 tsp Cinnamon Powder
- Pinch of Salt
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