Charred corn on cob
Barbequed or chargrilled corn takes on a lightly charred exterior with a smoky flavour and juicy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Grill
Ingredients
- 4 cobs corn, husk removed
- 1 tablespoon oil
- 1 tablespoon chopped fresh dill (optional)
- 1/2 teaspoon salt
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