Olive Oil and Orange Cake with Cranberry Compote
| Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil from Temecula Olive Oil Company.
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Cooking tools:
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Cooling rack
- Citrus press
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup Temecula Olive Oil Company’s Blood Orange Olive Oil
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup water
- Zest of 1 orange
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