Cranberry Olive Oil Cake with Orange and Thyme

Ingredients

• 1 Tbsp white or cider vinegar
• 3/4 cup unsweetened almond milk
• 1 1/4 cups all-purposed flour
• 3/4 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut sugar
• 1/3 cup extra-virgin olive oil
• 2 Tbsp orange zest
• 1 Tbsp fresh thyme leaves
• 1 tsp vanilla extract
• 1 1/2 cups frozen cranberries