Blood Orange Chocolate Cake
| Blood Orange Chocolate Cake made with Temecula Olive Oil Company's Fresh Blood Orange Extra Virgin Olive Oil.
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Cooking tools:
- Stand mixer
- Microplane
- Cake tester
- Cooling rack
- Cake pan
- Kettle
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk
- ½ cup Fresh Blood Orange Olive Oil
- 2 eggs
- Zest of 1 orange
- 2 teaspoons vanilla extract
- 1 cup boiling water
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