Bloody Mary: Reloaded - Alton Brown

Ingredients

• 1/2 liter vodka
• 1/3 cup grated fresh horseradish (grated on small holes of box grater)
• 1 1/2 teaspoons honey
• peel of half a lemon (harvested with a vegetable peeler)
• 1/4 teaspoon whole caraway seeds
• 1 28-ounce can whole, peeled tomatoes (with juice)
• 12 ounces beef stock
• 3 ounces freshly squeezed lemon juice (about 3 lemons)
• 2 ounces freshly squeezed lime juice (about 2 limes)
• 2 ounces Worcestershire sauce
• 1 teaspoon hot sauce (Tabasco recommended)
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon celery seeds
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 3 ounces AB's Bloody Mary Mix (above)
• 1 ounce Hrenovuha
• ice
• olives, for garnish