Spanish Lechazo Asado (Roast Lamb)
Lechazo Asado, or roast lamb, is a dish that embodies the rustic beauty of traditional Castilian cooking. Found primarily in the Spanish region of Castilla y Le
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Cooking tools:
- Carving knife
- Carving fork
- Baster
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 2 kg 4.4 lbs baby lamb leg or shoulder (preferably milk fed lamb)
- 4 tbsp lard or olive oil (traditional method uses lard)
- 2 cloves garlic (crushed)
- Salt to taste
- 1 cup water
- Optional: fresh rosemary or thyme sprigs for added aroma
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