Spanish-style leg of lamb – Food & Home Magazine
Enjoy this alfresco Spanish-style leg of lamb this summer!
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Ingredients
- 2.2 kg lamb leg
- 170 g chorizo sausage, coarsely chopped
- 5 garlic cloves, halved
- 1 tbsp paprika
- ¼ cup olive oil
- ½ cup dry sherry
- 2 tsp coarsely chopped fresh thyme
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