Sweet Potato Casserole
Sweet Potato Casserole with pecan topping and creamy custard filling—try this classic recipe for a holiday favorite!
Ingredients
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 eggs
- 3 tablespoons butter, melted
- 1 (29-ounce) can Bruce’s Sweet Potato Casserole (4-ounce) can with “Pecan Crumb Topping”
- 4 tablespoons butter, softened
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