Corn Chowder Recipe. All Variations

Name: Corn Chowder Recipe. All Variations
Ingredients: ⅓ cup olive oil; 4 leeks, white parts only, sliced; 4 ribs celery, peeled; 6 large cloves garlic; 1 bunch dill, fronds and stems; 2 yellow peppers, cut in large chunks; 4 cups fresh corn kernels, from about 6 ears corn (Reserve the stripped cobs.); 3 quarts (12 cups) water; 2 large potatoes, cut in small cubes; 2 cups dry white wine; Good pinch saffron; 6 bay leaves, or 1 teaspoon ground; 1 cup white miso paste, a little more if the finished soup needs to taste saltier; 4 cups milk or dairy-free milk, low-fat OK; Good pinch nutmeg; Pinch cayenne; Ground pepper to taste; 2 cups grated cheddar, optional

levanacooks.com

This corn chowder packs a great flavor punch, and needs no help from dairy ingredients. occasional dairy meal, throw in 2 cups fresh cheddar.

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Ingredients

⅓ cup olive oil
4 leeks, white parts only, sliced
4 ribs celery, peeled
6 large cloves garlic
1 bunch dill, fronds and stems
2 yellow peppers, cut in large chunks
4 cups fresh corn kernels, from about 6 ears corn (Reserve the stripped cobs.)
3 quarts (12 cups) water
2 large potatoes, cut in small cubes
2 cups dry white wine
Good pinch saffron
6 bay leaves, or 1 teaspoon ground
1 cup white miso paste, a little more if the finished soup needs to taste saltier
4 cups milk or dairy-free milk, low-fat OK
Good pinch nutmeg
Pinch cayenne
Ground pepper to taste
2 cups grated cheddar, optional