Beef and Barley Skillet - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound top sirloin steak, excess fat trimmed and sliced into thin strips
• 1 tablespoon olive oil
• 1/2 bag (6 ounces) of frozen peas and carrots (3 ounces total)
• 1 can (8 ounces) no-salt-added tomato sauce
• 2 cups water
• 1/2 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon light soy sauce
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon black pepper
• 1 cup uncooked quick cook, pearl barley