Protein-rich chickpeas and raw mango salad
This chickpeas salad is packed with protein and tons of vitamin C from the raw mango.
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Chickpeas: 1.5 cups, boiled
- Onion: 1 small, finely chopped
- Tomato: 1, roughly chopped
- Green chillies: 1-2, chopped
- Raw mango: chopped [choose any variety]
- Coriander: 2tbsp, chopped
- White and black sesame seeds: 1 tsp each
- Lemon juice: 2 tbsp
- Honey: 1 tbsp [skip if the raw mango is too sweet]
- Salt for seasoning
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