Sweet and sour mango salad
Enough with the mango smoothies and cheesecakes, here's a tangy and spicy mango salad recipe that you absolutely must try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- Ripe or semi-ripe mango: 1, peeled and sliced [use any mango variety of your choice]
- Onion: 1, sliced into half moons
- Tomato: 1, de-seed and chopped long
- Mint leaves: 1 tbsp
- Coriander leaves: 1 tbsp
- Peanuts: 2 tbsp, roasted and coarsely pounded
- Lemon juice:1 tsp
- Pepper: 1tsp
- Salt: as you like
- Honey: 1 tsp
- Green chilli: 1, chopped fine
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