Country Cornbread | Appetites Personal Chef | Chicago

Ingredients

• 1 cup buttermilk or heavy cream
• 2 large eggs
• 4 Tbsp unsalted butter, melted, cooled
• 1 tsp maple flavor, or 2 Tbsp of maple syrup
• 3/4 cup all purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 2 tsp salt
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 c frozen corn kernels
• 1 minced jalapeño chile with seeds (optional)