How to Bake Sweet Potato Bread with Miso
Looking for a unique recipe? I love to bake sweet potato bread with miso flavor—it's a delightful blend of sweet and savory that's sure to impress!
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Cooking tools:
- Loaf pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup miso paste (preferably white miso)
- 1/3 cup vegetable oil or melted coconut oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon or nutmeg (optional)
Ready to cook this?
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