Miso-Infused Sweet Potato Loaf Delight
Bake Seeded Miso Sweet Potato Bread in 2 hours! This healthy and easy recipe features sweet potatoes and miso for a delicious loaf.
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Cooking tools:
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Potato masher
- Stove
- Pot
- Wooden spoon
- Loaf pan
- Oven
- Kitchen towel
- Cooling rack
- Bread knife
- Cutting board
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 2 tablespoons white miso paste
- 3/4 cup warm water (110°F / 43°C)
- 2 teaspoons active dry yeast
- 2 tablespoons honey or maple syrup
- 3 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon salt
- 2 tablespoons sesame seeds (white or black)
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
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