Middle Eastern Quinoa Salad
This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with the crispy freshness of cucumber, lemon, and basil. It’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Pepper mill
Ingredients
- ½ cup dry quinoa
- ¼ teaspoon ground cumin
- ¼ teaspoon turmeric
- 1 cup finely chopped tomatoes
- 1 cup seeded, finely chopped cucumber
- ½ cup finely chopped roasted red bell pepper
- 1 tablespoon finely chopped basil
- Juice of 1 lemon
- Salt
- freshly ground black pepper
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