Middle Eastern-Style Salad | Vegan Salad Recipes

Name: Middle Eastern-Style Salad | Vegan Salad Recipes
Total time: 40 min
Ingredients: 100g uncooked quinoa; 15g fresh parsley, chopped finely; 10g fresh mint, chopped finely; 30g dried barberries or dried cranberries or dried goldenberries (or a mixture of all three if you wish!); 10-12 large radishes, sliced finely; 20 cherry tomatoes halved; 1 pomegranate, deseeded; 1 large avocado, deseeded and cut into chunks; a handful of pumpkin seeds and some chopped parsley; 2 cloves of garlic, finely chopped; 2 tbsp olive oil; 2 tbsp pomegranate molasses; 2 tbsp of apple cider vinegar; 1 tbsp lemon juice lemon juice; ¼ tsp sweetener of choice (date syrup/agave / ⅛ tsp stevia); ½ tsp sumac; ¼ tsp salt; Pepper, to taste; ¾ tbsp Pulsin protein powder (or similar)

veganuary.com

This Middle Eastern-Style Salad is a taste sensation. It's healthy, packed with flavour and gluten-free too!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

100g uncooked quinoa
15g fresh parsley, chopped finely
10g fresh mint, chopped finely
30g dried barberries or dried cranberries or dried goldenberries (or a mixture of all three if you wish!)
10-12 large radishes, sliced finely
20 cherry tomatoes halved
1 pomegranate, deseeded
1 large avocado, deseeded and cut into chunks
a handful of pumpkin seeds and some chopped parsley
2 cloves of garlic, finely chopped
2 tbsp olive oil
2 tbsp pomegranate molasses
2 tbsp of apple cider vinegar
1 tbsp lemon juice lemon juice
¼ tsp sweetener of choice (date syrup/agave / ⅛ tsp stevia)
½ tsp sumac
¼ tsp salt
Pepper, to taste
¾ tbsp Pulsin protein powder (or similar)