Mackerel Konyaku Rice - Yu & Mi Company
Konjac rice recipe - This is one of the variations of 'TakikomiGohan'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuandmicompany.com.
Ingredients
- 50g DRIED KONYAKU - Rice Style
- 50g Japanese Rice
- 240ml Water
- 1 tbsp Soy Sauce (Tamari for gluten free option)
- 1 tbsp Sake
- 1 tsp grated Ginger
- 100g Smoked Mackerel
- a bunch of chopped Spring Onion
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