Noodles from The Settlement Cook Book by Lizzie Black Kander
Beat egg slightly, add salt and enough flour to make a stiff dough. Roll out very thin, and set aside to dry for an hour or more. It must not be the least bit sticky and not so dry that it will bre...
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- ⅔ cup flour (about)
- ¼ teaspoon salt
- 1 egg
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