"Plaetzchen" from The Settlement Cook Book by Lizzie Black Kander
Beat egg slightly, add salt and enough flour to make a stiff dough. Roll out very thin and let remain on board one hour or until it is quite dry, but not brittle. Cut into 3 inch strips and place s...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- ¼ teaspoon salt
- ¼ cup flour (about)
- 1 egg
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