Creplech from The Settlement Cook Book by Lizzie Black Kander
Roll Noodle Dough, into pieces 1½ inches square. Mix the meat with the egg and seasoning and place a teaspoon of this mixture on each square. Fold into three cornered pockets, pressing edges well...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- Noodle Dough
- ½ teaspoon onion juice
- 1 egg
- 1 lb. lean raw beef, chopped fine
- 1 teaspoon salt
- ⅛ teaspoon pepper
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