PRAWN WITH PINEAPPLE, BASIL & MINT SALAD - Pure Gold Pineapples
Savor a fresh prawn salad with pineapple, basil, and mint. Perfect for summer dinners! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- quarter (2 cups or 200 g) pineapple, diced
- 16 cooked prawns, shelled and deveined
- 2 x 100 g packets fried noodles
- 1 Lebanese cucumber, halved lengthways, seeded and diced
- 1 x 250 g punnet cherry tomatoes
- quarter cup (25 g) fresh mint, coarsely chopped
- quarter cup (25 g) fresh basil, coarsely chopped
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 teaspoons fish sauce
- 1 large red chilli, finely sliced
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