Grilled Lime Prawns with Pineapple Salsa - WellBeing Magazine
Prawns marinated in zesty lime juice, garlic & spices are grilled to perfection. The refreshing pineapple salsa adds sweetness and tanginess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 500g prawns, peeled & deveined
- Juice 2 limes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt & pepper, to taste
- 1 cup fresh pineapple, diced
- ½ red capsicum, diced
- ¼ red onion, finely diced
- 3 tbsp pickled jalapeños, chopped
- Juice 1 lime
- 2 tbsp fresh coriander, chopped
- Salt, to taste
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