Prawn and pineapple salad - 9Kitchen
Serves 4Combine prawns, pineapple, Vietnamese mint, coriander leaves, green onions, coriander cress, and s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 20 medium green prawns, peeled, tails intact and pan-fried
- 1 cup thinly sliced, firm, smooth-leaf pineapple
- ½ cup Vietnamese mint
- ½ cup coriander leaves
- ½ cup thinly sliced green onions
- ¼ cup coriander cress
- 2 bunches of snake beans, cut into 6cm lengths, blanched and refreshed
- 1 clove of garlic, coarsely chopped
- 1 long green chilli, coarsely chopped
- 2 tbsp shaved palm sugar
- ¼ cup fish sauce
- ¼ cup rice vinegar
- ¼ cup lime juice
- To serve: fried shallots (available from Asian grocers)
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