California Fig Meat Loaf
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Cooking tools:
- Loaf pan
- Food processor
- Blender
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 12 California Mission Figs, stems removed and cut in half
- 1 cup water
- 1 ½ pounds 85% lean ground beef
- ¾ cup milk
- 1 large egg
- ⅓ cup diced shallot
- 1 cup toasted plain bread crumbs
- 3 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons ketchup
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