Bacon and Hash Brown Egg Bake Recipe | Say Mmm

Ingredients

• 1 lb bacon, cut into 1 inch pieces
• 1 medium onion, chopped (1 / 2 cup)
• 1 medium red bell pepper, chopped (3 / 4 cup)
• 1 package (8 oz) sliced fresh mushrooms
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup milk
• 12 eggs
• 1 package (2 lb) frozen hash browns, thawed
• 2 cups shredded Cheddar cheese (16 oz)