Bacon and Egg Hash Browns Recipe
Indulge in crispy bacon and creamy eggs baked with hash browns for a delicious breakfast entrée. Serves 15. Perfect for meal prep!
Ingredients
- 3 lbs. Hickory Smoked Thick Cut Bacon
- 16 cups frozen shredded O’Brien style hash brown potatoes
- 2 tsp. seasoned salt
- 15 eggs
- 3 cups (12 oz.) shredded Cheddar cheese
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