Gujarathi Kadhi | Trendy Angel Kitchen
In Indian cuisine, Gujarati kadhi stands out as a beloved culinary treasure that captivates the senses with its tantalizing flavors and aromatic spices. Rooted
Ingredients
- Thick Curd
- Water
- Besan Flour
- Jaggery
- Ginger Garlic Paste
- Ghee
- Cumin
- Mustard Seeds
- Red Chilli
- Curry Leaves
- Green Chilli
- Coriander Powder
- Fenugreek Seeds
- Salt
- Coriander Leaves
- Cloves
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