Authentic Gujarati White Kadhi - Tasted Recipes

Ingredients

• For Mixture
• Curd - 1 cup
• Gram Flour - 1 tbsp
• Salt - 1 tsp
• Water - 1/2 glass
• For Cooking
• Oil - 2-3 tbsp
• Mustard Seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Clove - 2 pcs
• Dry Red Chili - 1 pc
• Cinnamon - 1 pc (an inch long)
• Green Chilies - 3 pcs (long) (chopped)
• Curry Leaves - 10-15 pcs
• Asafoetida - 1 tsp
• Jaggery - 2 tbsp